Dietary Approaches to Support Brain Health in Aging
Course Provider
Certifications
Learning Objectives
Describe the relationship between diet, chronic disease risk factors, and cognitive decline in aging populations.
Identify key nutrients and food components associated with brain health.
Discuss the current evidence and limitations regarding dietary supplements for preventing or slowing cognitive decline.
Describe the DASH, Mediterranean, and MIND dietary patterns.
Demonstrate practical, caregiver-centered guidance that promotes sustainable behavior change and supports overall brain and cardiovascular health.
Course Offering: Meeting, Seminar, Workshop, or Webinar - Live (delivered in real time)
Domain Focus: Care Delivery and Reimbursement Methods, Ethical, Legal, and Practice Standards, Program Development, Management and Evaluation, Psychosocial Concepts and Support Systems
Complete RSVP requirements on OneOp event page for live webinar on June 25th, 2026 at 11am EST, or to view archived recording, return 24-48 hours after live date to view via our OneOp Youtube channel.