Fat Attack

Certifications
Learning Objectives
Describe at least two types of dietary fats.
Verbalize at least two portion size equivalents for food servings.
Describe and differentiate between adult and child daily food recommendations.
Course Offering: Meeting, Seminar, Workshop, or Webinar - Live (delivered in real time)
Domain Focus: Care Delivery and Reimbursement Methods Employees Only
Start Date:
End Date:
CE Credits: 1.00