Nutrition for the Patient
Course Provider
Certifications
Learning Objectives
List the basic types of nutrients and the components of a well-balanced diet.
Recognize the prescribed and preferred diets that patients may eat.
Identify Certified Nursing Assistant (CNA) responsibilities in assisting patients at mealtimes.
Course Offering: Written/printed (enduring)
Domain Focus: Quality and Outcomes Evaluation and Measurements
Start Date:
End Date:
CE Credits: 1.50
End Date:
CE Credits: 1.50