Nutrition Principles for Diabetes Care
Course Provider
Certifications
Learning Objectives
Describe two impacts of macronutrients on blood sugar.
Identify two nutrient deficiency risks common to people with diabetes.
Discuss three socio-economic barriers to nutrition planning for people with diabetes.
Course Offering: Written/printed (enduring)
Domain Focus: Care Delivery and Reimbursement Methods
Domain Focus: Care Delivery and Reimbursement Methods